It was my first ever dinner at Ruth's Chris. Wow. Now I understand why my husband claims it to be his favorite restuarant. They left nothing undone.
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Drawn butter over a candle so it stays melted and a lemon with cheese cloth around it so no seeds end up in your seafood....
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Lobster. Alive until you order it. Cracked and pulled from the shell.
A chop salad. Delicious.
1 comment:
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