It was my first ever dinner at Ruth's Chris. Wow. Now I understand why my husband claims it to be his favorite restuarant. They left nothing undone.
Drawn butter over a candle so it stays melted and a lemon with cheese cloth around it so no seeds end up in your seafood....
Lobster. Alive until you order it. Cracked and pulled from the shell.
A chop salad. Delicious.